Canned Chicken Parmesan Balls

Here’s a recipe we just tried and it’s mmm-good!

When money is tight, the next best thing after the “chicken of the sea” is actual shredded chicken from a can. We’re going to transform these into something like a sort of balled-up chicken parmesan. They’re easy and scrumptious, and they’re even better if you top them with some tomato sauce and mozzarella cheese!

  1. Preheat your oven to 350 degrees F.
  2. Drain your canned chicken and then combine all your ingredients into a bowl.
  3. Mix ingredients together until everything is incorporated.
  4. Take out a baking sheet, coat it with some nonstick cooking spray, and shape your mix into about 7 balls.
  5. Bake for about 20-25 minutes.
Serving Size (1 serving)Recipe yields 7
Amount per serving
Calories 118
Total Fat 5.8g
Total Carbs 4.4g
Protein 15.4g


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