Recipe of the Week

Here is a healthy recipe for the warm temperatures and summer outings! Bring this dish to a party and it is sure to be a hit!

Grilled Corn, Avocado, and Tomato Salad with Honey Lime Dressing

  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears of fresh sweet corn
  • 2 tbsp fresh cilantro, chopped
Honey Lime Dressing
  • 3 tbsp of vegetable oil
  • 1 tbsp organic honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash of Cayenne pepper
  1. Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy.
  2. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool.
  3. Slice the tomatoes in half.
  4. Dice the avocado and chop cilantro.
Honey Lime Dressing
  1. Add all the dressing ingredients together in a small bowl and whisk to combine. Set aside.
  2. Combine the slice tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.

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